Lyfe Kitchen

Rating: 4 Stars (4 / 5)

I really enjoyed Lyfe Kitchen.  Walking in there is a breath of fresh air; its clean, and bright, and spacious.  There are high ceilings and different types of seating to choose from, couch type chairs, tables, booths.

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You order at the counter, and the hardest part is definitely choosing what to pick. There are multiple menus- an all GF menu, Vegetarian/vegan, Everything, Wine and Beer, and Seasonal. After you order and pay, it is basically a full service restaurant, they bring your food to you, and clear plates, etc. 

The first time we went we ordered the grilled artichoke with garlic aioli to start, which I just loved. They were cooked perfectly and the aioli was so delicious. 

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We ordered a side of roasted brussel sprouts and squash with a dijon vinaigrette which was very good and had a nice tangy bite to it from the dijon.  

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Another side we got was the sweet potato fries and they weren’t anything special, I wouldn’t recommend them, very plain and a little soft. 

For the entrees we got the chicken and avocado sandwich. it was good, nothing too exciting but I absolutely loved that the bun came with a little gluten free label sticking out of it.  

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I also got the Quinoa Crunch Bowl which had a little kick of hot sauce on it. I really liked it but found the portions to be a little bit small, but would definitely order again, and next time I would add some protein on top. My daughter ordered the kids GF flatbread with vegan cheese, she liked it and I was impressed with the crispiness of the crust  they used. We tried the Banana Budino for dessert, it’s a coconut milk and chia seed pudding with spiced nuts and a date syrup on top. It was really different but so flavorful and I loved it. It was a very small portion, but still really enjoyed it. I felt totally safe eating there and felt like the staff were educated on allergies. Definitely worth trying! 

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