Tag: 4 stars

Zaza Raw

  Rating:    These raw desserts were so much better than what I expected! I am not someone who usually enjoys too many raw products, so I wasn’t expecting to love these so much. These cakes are not like regular cakes, these are raw, which have a different type of taste, for sure. So, do not expect these to taste…

Glutino Yogurt Covered Pretzels

  Rating:      I have been eyeing these bad boys for at least a year now but for some reason it took me this long to give them a try.  I think deep inside I knew how addicting they would be.  These yogurt covered pretzels are a delicious mix of salty and sweet, with a good amount of yogurt and…

Post Brewing CO.

  Rating:    I was very skeptical about a brewery with lots of GF options but I was very impressed with the variety of items that The Post offers. Really tasty GF fried chicken, rotisserie chicken, all side dishes, and more. I got “The Salad”, fried chicken, and garlic fries.The fried chicken has a really great flavor, moist, spicy and…

Yellowbelly

  Rating: 3 Stars ***   After hearing about Yellowbelly from many different friends, I finally decided to give it a try.  Yellowbelly is a quick-service restaurant in central Boulder. There specialty is fried chicken, and yes, it’s gluten-free. This is the first time I’ve found a restaurant that serves GF fried chicken.  They have many different options, white meat, dark…

Jaipur Indian Restaurant

  Rating:    I was so impressed with Jaipur and the amazing GF selection they offer.  I went for the lunch buffet and was expecting a few items to be GF, but when I asked, every item in the buffet was gluten-free except the samosas and the naan. There was so many excellent choices, I loved all of it! The…

julia’s kitchen

  Rating:    Julia’s Kitchen is a very small but cozy restaurant in north Boulder.  Every item in the restaurant is gluten-free and vegetarian.  I ordered the coconut curry and my daughter ordered the pancakes. They were both very tasty and so healthy.  You can tell how much goes into each meal, it’s not a mass produced restaurant at all.…

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